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Cinnamon Sticks 5" and 3" Cut

Scientific Name: Cinnamomum Zeykanicuni Blume.
 
Sensory Characteristics
Color Dull yellow brown.
Appearance Peels or Barks with tube or cylinder shape.
Aroma Surgeneris. It must not be flavored artificially.
Flavor Sweet with a light hot flavor .
 
Physico - Chemical Characteristics
Moisture (% max) Max 12.0
Total Ash (% max) Max 6.0
Strange Material (0%max) Max 1.0
Starch (0%max) Max 22.0
Essential oil(0% v/m min)  Min 1.0
Alcoholic extract (% v/m min) Min 6.0
Ethereal extract (0%  v/m min) Min 0.8
 
Microbiological Characteristics
  N m M e
Total Plate Count 5 10/4 10/5 2
Coliforms 5 <10 10 2
E. Coli 5     <10
Bacillus cereus 5 <10 10 2
Moulds and yeasts 5 <10 10 2
N: sample units
m: lower limit - Results are considered satisfactory under it
M: upper limit - Results are considered unsatisfactory over it
e: Tolerable units which must be between m and M values
 
 
 
The above specification is to be considered as guideline only.


 

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